Wednesday 20 May 2015

How to make pan cake

Ingredients:
1/2 cup milk
 2-4 table spoon sugar
1 cup self raising flour
1 egg

Method:
Mix them well and heat up the pan and cook one by one. Use little butter for extra taste.
Serve them with honey, jam or any other spread of your choice.
You can add raisins or lemon syrup for extra taste.